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Beetroot Salad with Mint

A quick, easy and nutritious salad.

Ingredients:

• Salad
  • 150g dry millet or quinoa
  • 200g beluga lentils
  • 500g cooked beetroot
  • 1 large cucumber
  • 6-8 radishes
  • 1 handful fresh mint (or 1 Tbl. dried mint)
  • 4 Tbl. Balsamic vinegar
  • 3/4 tsp. Salt
• Optional Toppings
  • Squeeze of fresh lime
  • Mixed seeds

Method

1. Cook the lentils and your grains on the stove. (The lentils will take about 25-30 minutes, the grains 15 minutes.)
2. Cut your veggies into little cubes and mix them in a huge bowl.
3. Cut the mint leaves into stripes and add them into the bowl along with the salt and balsamic vinegar.
4. Mix the salad well, before you add in the lentils and grains.
5. Mix once again and serve with the desired toppings and enjoy 😊 or place into the fridge for up to four days 🙃

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